Nespresso - Master Origins Ethiopia

ORIGIN
All of the coffees in Master Origins ETHIOPIA with dry processed Arabica are Ethiopian Arabica. The signature jammy notes come from the naturally processed coffee beans. In the western highlands of Ethiopia, it’s their heritage to spread the harvested coffee cherry out across raised drying tables. The farmers here have used this traditional farming method for longer than anyone else.

ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.

AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origins ETHIOPIA with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.