Intensity: It offers ahigh intensitylevel, typically rated as a 7 out of 10 by Lavazza.
Flavor Profile: The blend is characterized by a strong, spicy taste with notes ofbitter cocoa and dark chocolate, and a delicate scent of precious woods.
Bean Blend: It consists of fine Brazilian Arabica beans and Robusta beans from East Africa and Southeast Asia, usually in a30% Arabica to 70% Robustaratio.
Brewing Methods: The grind size is optimal for use with amoka pot, filter coffee machine, or French press
