Nespresso Vertuo - Barista Creations - Bianco Doppio

With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.

This coffee uses the split roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.

An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.